I.
Cleaver board
End-grain teak, balanced for a real cleaver. The piece we made first.
End-grain2.4 kg
End-grain teak, hand-edged in beeswax and lemon oil. The piece we made first, and have refined every year since.
End-grain teak, balanced for a real cleaver. The piece we made first.
Edge-grain, lighter, for the everyday cook. Beeswax-finished.
Generous size, hand-edged, for the slow Sunday kitchen.